Reservations: 01562 744 976 Labrasserie.co.uk
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  Starters
Scottish Oak Smoked Salmon- £7.25
  From the shores of Loch Fynne, marinated in aged Malt Whiskey. Served finely sliced with wedges of lemon.
Asparagus- £4.50
Grilled locally grown asparagus with Parma ham. On bitter salad leaves with tarragon scented hollandaise sauce.
Mozzarella Salad - £4.75
  Sliced Buffalo Mozzarella cheese, sun ripened tomatoes, dressed in basil flavoured tapenade vinaigrette.
  Chicken Liver Salad - £4.50
Pan fried chicken livers in garlic butter with shallots and bacon, served with a mixed leaves bundle with honey and mustard dressing.
  Devilled Whitebait - £4.75
  Lightly floured whitebait, deep fried seasoned with cayenne pepper, served with paprika and garlic mayonnaise.
  Scallops - £7.50
  Lightly pan fried king scallops, with asparagus tips in a lemon fragrant butter on salad leaves with lemon dressing.
  Field Mushrooms - £4.50
  Pan fried field mushrooms, cherry tomatoes, mozzarella dn basil leaves on char-grilled garlic bread.
 
Main Courses
La Brasserie Fillet - £16.95
  Prime fillet steak wrapped in smoked bacon with paté. Pan fried to your personal taste. Topped with wild mushrooms and Madeira sauce..
Breast of Chicken - £10.95
  Marinated in chilli oil, char-grilled and served on rocked leaves with mango salsa.
Best End of Lamb - £14.95
Roasted best end of lamb, with rosemary and garlic crust. Served on creamed chive mash potatoes with
red wine jus.
  Steak Diane - £13.50
  Sirloin steak flattened out, pan fried with shallots, red wine, and French mustard, finished with a drizzle of cream.
  Fillet steak Voronoff - £16.95
  Prime fillet steak pan fried in butter with sliced mushrooms flamed in brandy reduced with sweet sherry finished with double cream.
  Fillet of Beef Stroganoff - £14.50
  Strips of beef fillet sautéed in butter with shallots, sliced mushrooms and paprika, flamed with brandy, reduced with white wine and cream, served with braised rice.
 
From the Grill
Fillet Steak - £15.95
  Prime beef fillet steak, char-grilled, accompanied with grilled tomato, mushrooms
and french fried onions.
Sirloin Steak - £12.95
  Prime beef sirloin steak, char-grilled, accompanied with grilled tomato, mushrooms and French fried onions.
Rib-eye Steak - £14.95
Char-grilled rib eye steak topped with field mushrooms cooked in creamy garlic butter.
   
  Fish Dishes
Lemon Sole - £14.50
  Steamed fillets of lemon sole, with prawns, button mushrooms, white wine and shell fish reduction..
Smoked Haddock Risotto - £14.95
  Naturally smokede haddock fillet with spring onions, lemon, Arborio rice and saffron cream.
Sea Bass - £14.95
  Grilled fillet of Sea Bass on wilted spinach leaves, accompanied with lemon and spring onion beurre blanc.
   
  Vegetarian
Risotto - £9.95
  Arborio rice cooked slowly with peas, leeks, parsley and finished with a drizzle of cream topped with goats cheese.
Pappardelle - £9.95
  Big ribbons of pasta with tomatoes, oregano, whit wine and mozzarella..
  All main courses are served with a selection of seasonal vegetables & potatoes
  All prices are inclusive of VAT @ 17.5% - Service charge is not included andgratuities are left at your discretion.
 
Champagne
Baron de Beaupre Brut NV - £29.50 (per glass £5.25)
Dry, elegant and full-flavour. An excellent house Champagne.
Moet & Chandon, Brut NV - £39.95
The no.1 Champagne, it is crisp, dry and distinctive in character, with a full bouquet and soft rounded palate.
Laurent Perrier Rosé NV - £59.95
Deep Salmon pink in colour, with summer fruit aromas.
Full Crisp Dry Whites
South Africa
Sauvignon Blanc, Freedom Cross - £16.95
Fresh Sauvignon without the edgy steel of some European examples, but a softer, milder and more straightforward vein making it an easy drinking style.
Italy
Pinot Grigio, Amatti - £16.50
A wine that is dry with an intense fruit flavour, golden colour and just a slight hint of spice on the palate. Per 175ml glass £4.30 and 250ml glass £5.95.
Chile
Chardonnay, Los Vilos - £16.75
A crisp, clean dry white wine with an underlying fruitiness. Excellent as an aperitif, with fish and light meat dishes.
France
Chablis, Alain Bretin - £25.50
A great intensity of flavour displaying full-biscuity notes with flinty aromas of green apples, white flowers and a touch of mint.
Fruity Medium Dry Whites
South Africa
Chenin Blanc, Pieter's Drift - £13.75
A soft crisp dry wine, with a nose and flavour that reflects thatrefreshing fruity style of the grape variety.
Germany
Niersteiner Gutes Domtal - £13.95
Medium sweet wine, quite rich round fruit with a hint of spice. Modern vinification has given this wine a certain finesse. It remains low in alcohol and is easy to drink alone, German fashion.
Refreshing Rosés
Italy
Ca Solare Pinot Grigio Rosé - £15.50
Fresh, dry and crammed with summer fruity flavours - a perfect wine for any occasion. This is a classic Italian with a twist of pink.
California
White Zinfandel, Old Station - £16.25
Light to medium bodied with bright aromas of strawberry & watermelon. Full ripe fruit flavour, well balanced with a lovely lingering finish. Per 175ml glass £4.30 and 250 ml is £6.00.
Light Fruity Reds
Chile
Merlot Reserva, Santa Digna - £19.95
A wine with great aromatic intensity, plum and blackberry jam mixed with spicy hints of vanilla and liquorice. An attractive and elegant palate enriched with toasted notes.
South Africa
Pinotage, Pieter's Drift - £16.50
A mid-weighted approachable wine with berry fruit aroma. Soft, 'clear' fruity palate and softly styled.
Spain
Rioja, Arjona Tinto - £15.25
The dark rich colour and aromatic bouquet shows the traditional quality of this wine which has a soft, rich flavour with ample fruit. Per 175 ml glass £3.95 and a 250 ml glass is £5.60.
Fuller Bodied Reds
Argentina
Malbec, Bonardo - £14.95
Argentinian hallmark grape in characteristic slightly austere style. Deep colour and good grape structure with
well hidden but healthy (owing to the high altitude of the vineyard) tannins.
Spain
Marius Reserva Piqueras - £17.50
A full flavoured red from southeast Spain made from Tempronilla grape and aged in oak for 18 months.
Australia
Shiraz, Dalwood - £18.25
A stylish red with a well developed bouquet. It is soft and fruity on the palate, and has a really good depth of flavour to its finish.
France
Chateau Malbet - £21.95
With vineyards situated on the gentle slopes of the Gironds Hills, this predominently Merlot Claret has a lovely, soft fruit and a plumy elegance, making it good qualifying wine.
Chile
Pinot Noir, Explorer, Concha y Toro - £20.95
Soft simple wine with attractive fruit on the palate, a clear sensation on the finish: just the merest hint of oak.
France
Châteauneuf du Pape Domaine du Remparts - £31.95
Châteauneuf with characteristic good body, a clean, fruity and fairly substantial palate.
House Wines
White
Chile
Semillon/Sauvignon, Vicuna - £11.95
Fresh fruity bouquet and a simple palate make this an easy drinking everyday white wine.
Per 175 ml glass £3.00 and a 250ml glass is £4.10.
Australia
Colombard Chardonnay
Sterling Hills
- £13.50
A full wine with usual slightly honeyed aromas with long lasting fruity flavours and a slightly oaked background.
Per 175 ml glass £3.40 and a 250 ml glass is £4.90.
Red
Chile
Cabernet/Merlot, Vicuña - £11.95
Straightforward marriage of Cabernet Sauvignon and Merlot, which provides attractive and easy drinking and is almost as happy without food as with it. Per 175 ml glass £3.00 and a 250 ml glass is £4.10.
Australia
Shiraz Cabernet - £13.50
Sterling Hills
A soft spicy Shiraz which has been blended with rich, full bodied Cabernet Sauvignon to produce a wine of character and style. Per 175 ml glass £3.40 and a 250 ml is £4.90.
From the Bar
CARLSBERG EXPORT
Pint
£3.20
Half Pint
£1.70
TETLEY’S BITTER
Pin
£2.50
Half Pint
£1.30
BUDWEISER
Bottle
£2.75
BECKS
Bottle
£2.75
HOLSTEN PILS
Bottle
£2.75
KALIBER
Bottle
£2.20
SMIRNOFF ICE
£3.00
STRONGBOW CIDER
£2.20
WOODPECKER CIDER
£2.20
HILDON WATER Still/Sparkling Mineral Water 75cl
£2.75
COKE/DIET COKE
£1.40
ORANGE TANGO
£1.40
APPLETISE
£1.40
 
If a wine from our list is not available the nearest alternative will be offered. A full
and extensive spirit and liqueur menu is available at the bar, so please ask for assistance.

 

 

The restaurant is open every day of the week for morning coffee, lunches (including Sundays) & evening meals (except Sundays).

Set price lunch and dinner menus, including an extensive A La Carte Menu, are always available throughout the week. We offer a wide selection of starters and main courses, including fish dishes, steaks from the grill and vegetarian meals.

Please feel free to browse through our menu on the right hand side. If you would like further information or to book a reservation, then please view the contact us page for contact details.

 
 
5 Lower Mill Street, Kidderminster, Worcestershire, DY11 6UU
Telephone: 01562 744976 Facsimile: 01562 865944
e-mail: lebrasserie@btconnect.com
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